1. Chingwe chochotseredwa ichi ndi zomwe makasitomala onse akhala akuyembekezera.
2. Pali dongosolo 6 levery, imatha kuwongolera mphamvu iliyonse.
3. Wokongoletsayo akakhala pamalo otseguka, chogwirira chimatha kuchotsedwa mosavuta ku thupi la coocware.
4. Pofuna kutetezedwa, musatsegule chogwirizira mukamagwira. Ndiosavuta kugwetsa mphika.
5. Chingwe cholumikizidwa ndi cootlite ndi chogwirizira chopangidwa ndi zojambulajambula zomwe zimatha kupangidwa mosavuta kapena kuchotsedwa pa chinthu chomwe chimalumikizidwa. Bukelite anali pulasitiki yemwe nthawi zambiri amagwiritsidwa ntchito koyambirira kwa zaka za m'ma 1900, odziwika chifukwa cha mphamvu ndi kulimba. Maakanema osinthika omwe amagwiritsidwa ntchito nthawi zambiri amagwiritsidwa ntchito pa coofin cookerere, mongamiphika ndi mapani, chifukwa chotsuka mosavuta.
6. Chochitacho chidzachotsedwa pomwe batani lotseguka limakokedwa kumbuyo. Pamene wobwereketsayo ali pachimake chotsegulidwa kwathunthu, chogwirizira chimatha kusokonezedwa ndi thupi la coocware.
1. Sungani malo: Chiwopsezo chosinthira chitha kuyikidwa mu nduna kuti musunge malo ambiri osungira. Chomwe chimayikidwapo chimapangitsa coocyorea kukhala losavuta kusunga, makamaka m'makhitchini ang'onoang'ono okhala ndi malo ochepa. Cookireyo imatha kukhala yolimba kwambiri pamene manja achotsedwa.
2. Chitetezo: Pali kulumikizidwa kwamphamvu kwa aluminiyamu / chitsulo pakati pa mutu wa chogwirira ndi thupi, kulimba mokwanira kuti mugwire poto popanda kuyenda. Chingwe cholumikizira burani chimaphatikizidwa ndi poto otentha, chidzakhala chotentha kwambiri ndipo ndizovuta kuzigwira ndi dzanja. Chingwe chochotsa chimakupatsani mwayi kuti muchotse kuti mupewe kuwotcha poto.
3. Msonkhano wosavuta: Mukamagwira chogwirizira, chala chimayikidwa pa batani, ndipo batani lakokedwa kuti muchotse chogwirira. Kanikizani batani kutsogolo ndikutseka chogwirizira pa poto.
4. Gwiritsani ntchito mitundu yambiri: chogwirizira chimodzi chochotsa chimatha kukhala chokwanira mbali zonse za ma cookiya. Chingwe chochotsa chingagwiritsidwe ntchito kusintha pakati pa wok ndi stockpot. Zida zosinthidwa zowotchera zitha kugwiritsidwa ntchito pazinthu zosiyanasiyana monga cookware, ma mugs a khofi, ngakhale zida. Popanga chogwirira chofufumitsa, chinthucho chitha kugwira ntchito zambiri.
5. Ingaletsenso zingwe zotentha chifukwa cha manja oyaka.
6. Zosasamba zotetezeka: Maiwo osinthika osintha nthawi zambiri amakhala otetezeka, akupanga mapoto ndi ma pans osavuta kuposa kale. Ingochotsani chogwirizira ndikuyika mu mbale yanu ndi cookware yanu ina.
7. Maonekedwe: Zokongola zam'manja ndi zopangidwa ndi mphamvu zogwiritsidwa ntchito, kutentha kwambiri, kutentha kwambiri kwa oxidation kukana, kukonza kosavuta, kuyeretsa kosavuta, kukonza bwino.
Q1: Kodi mawu olipira ndi ati?
A: FOB Ningbo, TT kapena LC ikuwoneka ndizovomerezeka.
Q2: Ndi nthawi yanji yomwe ikuperekedwa ndi zikopa zopakidwa?
Ya: Pafupifupi masiku 35 atayitanitsa atatsimikizika.
Q3: Kodi ndinu kampani kapena kampani yogulitsa?
A: Tili fano kwa zaka zopitilira 20.
