Chophimba Chophimba Chophikira Chosatentha

Chogwirira cha zophikira chosatentha, Chogwirira cha chivindikiro cha Bakelite chosatentha, Chogwirira cha chivindikiro cha mphika chosatentha. Choyenera mitundu yonse ya zivindikiro za zophikira. Ubwino wa chogwirira chozizira umapangitsa bakelite kukhala chinthu choyenera kwambiri chogwirira cha chivindikiro chotetezeka cha Vootop.

Kukana kutentha: madigiri 160-180 Celsius

Kutumiza kwa oda: Masiku 10

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Buku Lothandiza Kwambiri la Zogwirira Zophikira Zosatentha ndi Zogwirira Zophimba: Chitetezo, Zipangizo, ndi Mayankho Otetezeka mu Uvuni

Kodi mwatopa ndi kutentha chivindikiro cha mphika? Mukuda nkhawa kuti chogwirira chanu chidzasungunuka kapena kusweka? Kusankha chogwirira choyenera cha chivindikiro cha mphika kapena chogwirira cha mbale chopanda kutentha ndikofunikira kwambiri kuti mukhale otetezeka, osavuta, komanso okhalitsa kukhitchini yanu. Kaya mukuphika mu uvuni kapena mukuphika pa chitofu, kumvetsetsa njira zophikira zophikira zotetezeka kutentha kwambiri kumatsimikizira kuti kuphika kumakhala kotetezeka komanso kosangalatsa. Bukuli likufotokoza za njira zophikira zotetezeka mu uvuni komanso zophikira zotetezeka mu chivindikiro, kufotokoza zipangizo, mawonekedwe, ndi zomwe zimapangitsa kuti chogwirira cha mbale chikhale chotetezeka mu uvuni.

Kodi chogwirira choteteza kutentha n'chiyani?

Chogwirira kapena chivindikiro sichongonyamulira chokha, koma ndi chinthu chofunikira kwambiri chotetezera. Zipangizo zotsika mtengo zingayambitse:

Kupsa Kowawa: Ngozi yaikulu pamene zogwirira zatentha kwambiri.
Kusungunula & Kusintha: Zipilala za pulasitiki zimatha kusungunuka pa chitofu chanu kapena chivindikiro, zomwe zimapangitsa chisokonezo ndikuwononga mbale zanu zophikira.
Kusweka ndi Kusweka: Kusintha kwadzidzidzi kwa kutentha (kugwedezeka kwa kutentha) kungayambitse kusweka kwa zinthu zosweka.
Kutulutsa Poizoni: Mapulasitiki ena amatha kutulutsa mankhwala owopsa a mpweya akatenthedwa kwambiri.
Kuchepetsa Nthawi Yokhala ndi Moyo: Kutentha kwambiri nthawi zonse kumawononga zinthu mwachangu.

Anchogwirira chivindikiro chotetezeka mu uvunindi chogwirira chophimba pamwamba pa chitofu zimapangidwa mwapadera kuti zipirire mikhalidwe yovutayi popanda kuwononga chitetezo kapena ntchito.

Phenolic Resin (Bakelite): Muyezo wakale wagolide wazogwirira zophikira zosatentha.
- Ubwino:Yolimba kwambiri kutentha (nthawi zambiri imayesedwa mpaka 350°F - 500°F / 175°C - 260°C), chotetezera magetsi chabwino kwambiri, cholimba, cholimba, chimasunga mawonekedwe ake, mwachilengedwe "kukhudza kozizira"Kumveka ngati chitsulo. Chinthu chofunika kwambiri pa zogwirira zambiri zophimba chivindikiro zomwe sizitentha kwambiri.
- Zoyipa:Zitha kusweka kwa nthawi yayitali kapena ngati zakhudzidwa kwambiri. Mtundu wakale wakuda/wakuda ndi wofala, ngakhale kuti pali mitundu ina.
- Zabwino Kwambiri:Ambirizophikira zotetezeka mu uvunindizogwirira za chivindikiro zotetezeka pamwamba pa kuphika, makamaka pa chitsulo chosapanga dzimbiri, chitsulo chopangidwa ndi chitsulo, ndi ziwiya zophikira zophimbidwa.

Kusankha Chogwirira Choyenera Chotetezeka mu Uvuni ndi Pamwamba pa Stove:

1. Yang'anani Mlingo wa Wopanga: Izi sizingatheke kukambirana. Yang'anani kuchuluka kwa kutentha komwe kulipo (monga, "Ovuni Yotetezeka ku 500°F" kapena "Yosatentha ku 400°F") komanso ngati ikuphatikizapo nkhuku ya nkhuku. Musaganize kuti.

2. Kumvetsetsa "Kutetezeka mu Uvuni" ndi "Kutetezeka mu Uvuni": Kutentha kwa nkhuku (nthawi zambiri 500°F+) kumakhala kokwera kwambiri kuposa kuphika mu uvuni wamba. Zipangizo zochepa zimapirira kutentha kwa nkhuku mwachindunji. Utomoni wa phenolic nthawi zambiri ndiye njira yabwino kwambiri pano.

3. Kukula ndi Kugwira: Sankhani kukula ndi mawonekedwe omwe amapereka kugwira kotetezeka komanso komasuka, ngakhale mutavala ma gloves a uvuni.

4. Makope Osinthira: Ngati mukusintha kope lowonongeka, onetsetsani kuti lapangidwa mwapadera kuti lilowe m'malo mwa chogwirira cha chivindikiro cha pani chosatentha ndipo likugwirizana ndi kukula kwa ulusi ndi zofunikira pa kutentha kwa chivindikiro chanu.